Chicken Parmesan Slider Bake

Chicken Parmesan Slider Bake

Servings

4

servings
Prep time

20

minutes
Cooking time

25

minutes
Calories

402

kcal

Ingredients

  • 24 ounces frozen breaded chicken tenders

  • 1 package (12 ounces) Hawaiian sweet rolls

  • 1 package (7-1/2 ounces) sliced provolone and mozzarella cheese blend

  • 1 jar (24 ounces) marinara sauce

  • TOPPING:

  • 1/2 cup butter, cubed

  • 1 teaspoon garlic powder

  • 1 teaspoon crushed red pepper flakes

  • 1/4 cup grated Parmesan cheese

  • 2 tablespoons minced fresh basil

Directions

  • Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13×9-in. baking dish. Place half of cheese slices over roll bottoms. Bake until cheese is melted, 3-5 minutes.
  • Layer rolls with half of sauce, chicken tenders, remaining sauce and remaining cheese slices. Replace top halves of rolls.
  • For topping, microwave butter, garlic powder and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Pour over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle with basil before serving.

this article and recipe adapted from this site

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