CHICKEN PARMESAN SLIDERS

CHICKEN PARMESAN SLIDERS

Servings

4

servings
Prep time

30

minutes
Cooking time

10

minutes
Calories

300

kcal

Ingredients

  • 2 tablespoons extra virgin olive oil

  • 3 chicken breasts (1 ½ lbs total), cut into 12 ‘½” steaks’

  • 1/2 teaspoon kosher salt

  • 2 teaspoons fresh cracked black pepper

  • 3 tablespoons unsalted butter

  • 1 teaspoon garlic powder

  • 3 ounces grated fresh parmesan cheese

  • 3/4 cup marinara sauce

  • 4 ounces shredded mozzarella cheese

  • 1 package Kings Hawaiian Savory Butter Dinner Rolls

Directions

  • Preheat oven to 400°F. Place rolls on a cutting board, using a serrated knife cut rolls in half lengthwise (without breaking rolls apart). Open rolls and place tops on one side of a baking sheet and bottoms on the other side cut-side up.
  • Melt butter in a small microwave-safe bowl, stir in garlic powder. Brush butter on cut side of bread. Bake bread for 8-10 minutes until bread is lightly golden brown.
  • Prepare chicken by slicing the thickest part of the breast about ½” thick. Cut the thinner part of the breast into pieces slightly larger than the individual rolls.
  • Meanwhile, warm a large skillet over medium-high heat. Drizzle with olive oil. Sprinkle chicken with 1/2 of salt and 1/2 of pepper. Cook until browned, flip and cook until cooked through, about 8 minutes total.
  • Remove bread from oven. Carefully remove top halves of rolls and place on a plate. Set aside. Sprinkle Parmesan cheese over the bottom halves. Top with cooked chicken pieces. Drizzle each chicken piece with about 1 tablespoon of marinara sauce and top with mozzarella cheese. Bake 5 minutes or until cheese is bubbly and melted.
  • Place top halves back on chicken. Cut into sliders, serve and enjoy!

this article and recipe adapted from this site

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