Keto chocolate tart

 Keto chocolate tart

Keto chocolate tart

Servings

12

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

189

kcal

Ingredients

  • 1¬†8-inch¬†pie crust of choice¬†no bake or baked¬†

  • 1 1/2¬†cups coconut milk¬†canned (not reduced fat or lite)

  • 2¬†cups chocolate chips of choice¬†can use a chopped chocolate bar¬†

  • 1¬†teaspoon¬†vanilla extract

Directions

  • Prepare your homemade or store bought pie crust to fit an 8-inch springform pan. Set aside.
  • In a small saucepan or microwave safe bowl, heat up your coconut milk until warm. Once warm, add your chocolate/chocolate chips and let sit for 2-3 minutes. After that, whisk together the coconut milk and chocolate until smooth and glossy. Whisk in your vanilla extract.
  • Transfer your chocolate tart filling into the pie crust. Refrigerate for 2 hours, or until firm. Sprinkle with sea salt, if desired.

Recipe Video

Notes

  • * Make your own simple¬†no bake pie crust.
  • ** For keto chocolate tart, use stevia or sugar free chocolate chips.¬†

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