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Flourless and Gluten-Free Cottage Cheese Waffles

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Indulge in the delightful experience of homemade cottage cheese waffles that are not only flourless and gluten-free but also packed with protein. These waffles are a healthy choice that doesn't compromise on taste. Easy to prepare and satisfyingly delicious, they can be enjoyed with or without toppings, making them a versatile addition to any meal.

Ingredients

Scale
  • ¾ cups of quick-cooking oats (use GF oats for gluten-free requirements)
  • 1 cup of cottage cheese
  • 2 large eggs
  • ½ teaspoon of baking powder
  • 1 tablespoon of cold-pressed virgin coconut oil

Suggested Toppings:

Instructions

  1. Combine oats, cottage cheese, eggs, baking powder, and coconut oil in a blender. Blend until smooth.
  2. Transfer the mixture to a bowl and let it rest for 10 minutes, allowing the batter to thicken slightly.
  3. Preheat your waffle iron during the batter’s resting time.
  4. Pour or scoop the batter into the hot waffle iron. Use about ⅓ cup of batter for each waffle, adjusting as needed based on your waffle maker.
  5. Cook each waffle for approximately 4 minutes or until they are thoroughly cooked.
  6. Once cooked, transfer the waffles to a cooling rack.
  7. Serve the waffles immediately, topped with your choice of honey, smoked salmon and crème fraîche, or any other favorite toppings.

Notes

These slightly savory waffles pair wonderfully with both sweet and savory toppings, catering to a wide range of tastes.

Nutritional Information (per waffle):
Calories: 163 kcal

Enjoy a guilt-free, nutritious breakfast or snack that’s easy to make and sure to please the whole family!

Find it online: https://recipes.alfityan.org/2024/02/26/easy-delicious-cottage-cheese-waffles-flourless-gluten-free/