Description
Indulge in these delicious and easy-to-make keto donuts, crafted with almond flour and just 6 essential ingredients! Enjoy a fluffy, perfectly sweet treat without the carbs, as these donuts are yeast-free and baked, not fried.
Ingredients
Scale
- 2 1/4 cups almond flour
- 1/2 cup granulated sweetener of choice (allulose or monk fruit sweetener recommended)
- 1 teaspoon baking soda
- 4 large eggs
- 1 teaspoon apple cider vinegar
- 1/4 cup coconut milk (or any milk of choice)
Instructions
- Preheat the oven to 180°C (350°F). Generously grease a 12-count donut pan and set aside.
- In a mixing bowl, combine almond flour, sweetener, and baking soda. In a separate bowl, whisk together eggs, apple cider vinegar, and coconut milk.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into a ziplock bag and cut one corner, or transfer to a reusable piping bag for cleaner filling, then gently pipe the batter into the donut pan, and gently pipe the batter into the donut pan.
- Bake for 12-15 minutes. Allow to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely. Optionally, add frosting as desired.
Notes
Notes
- Vegan substitutes have not been tested; consider vegan gluten-free donuts as an alternative.
- For frosting options, refer to the main post. Pictured donuts use a simple vanilla or chocolate glaze made with sugar-free powdered sugar, cocoa powder (for chocolate), and vanilla extract (for vanilla).
- Storage: Keep at room temperature for up to 3 days, or refrigerate for extended freshness.
- Freezing: Freeze in a container or ziplock bag for up to 6 months.
Nutrition (Per Serving)
- Calories: 152 kcal
- Carbohydrates: 5g
- Protein: 7g
- Fat: 13g
- Sodium: 129mg
- Potassium: 33mg
- Fiber: 3g
- Vitamin A: 90IU
- Calcium: 54mg
- Iron: 1mg
- Net Carbs: 2g
Enjoy your homemade keto-friendly donuts!
Nutrition
- Calories: 152