Blueberry Almond Chia Pudding

Revitalize your morning routine with this effortless and delicious chia pudding recipe. Similar to overnight oats, this pudding is a delightful blend of chia seeds and your favorite milk, garnished with fresh blueberries and crunchy almonds. Prepare it the night before for a hassle-free, nutritious breakfast.

Blueberry Almond Chia Pudding

Prep Time 10 minutes
Inactive (Refrigeration) 8 hours
Total Time 8 hours 10 minutes
Calories 229 kcal


  • ½ cup unsweetened almond milk or other nondairy milk beverage
  • 2 tablespoons chia seeds
  • 2 teaspoons pure maple syrup
  • teaspoon almond extract
  • ½ cup fresh blueberries divided
  • 1 tablespoon toasted slivered almonds divided


  • In a small bowl, combine the almond milk (or other nondairy milk), chia seeds, maple syrup, and almond extract. Mix well.
  • Cover the mixture and refrigerate for at least 8 hours, and it can stay for up to 3 days.
  • When ready to serve, stir the pudding thoroughly.
  • Spoon about half of the pudding into a serving glass or bowl. Layer with half of the blueberries and almonds.
  • Add the remaining pudding and top with the rest of the blueberries and almonds.



  • Make-Ahead: The pudding can be refrigerated (as per Step 1) for up to 3 days. Complete with Step 2 when ready to serve.

Nutrition Facts (Per Serving)

  • Calories: 229
  • Fat: 11g
  • Carbohydrates: 30g
  • Protein: 6g

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