Traditional Greek Salad (Horiatiki)

Experience the authentic taste of Greece with this classic horiatiki salad. A delightful mix of fresh vegetables, tangy feta, and olives, it’s a perfect representation of traditional Greek flavors. This salad is traditionally enjoyed with bread rather than pita.

Traditional Greek Salad (Horiatiki)

Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 189 kcal


  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 medium ripe tomatoes diced into 3/4-inch pieces
  • 1 ½ cups cucumber diced (3/4-inch)
  • 1 cup green bell pepper diced (3/4-inch)
  • cup red onion thinly sliced
  • ¼ cup Kalamata olives quartered and pitted
  • ½ cup feta cheese diced (2 1/2 ounces)


  • In a large bowl, whisk together the olive oil, lemon juice, vinegar, oregano, salt, and pepper.
  • Add the tomatoes, cucumber, bell pepper, onion, olives, and feta to the bowl.
  • Toss all the ingredients until they are well coated with the dressing.


Nutrition Facts (Per Serving)

  • Calories: 189
  • Fat: 16g
  • Carbohydrates: 8g
  • Protein: 4g

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