Perfect Keto Granola Recipe
Indulge in the irresistible crunch and authentic taste of our Perfect Keto Granola. Crafted with just four simple ingredients, this granola offers a delectable low-carb breakfast option that doesn’t compromise on flavor. Enjoy a crispy, crunchy texture that mimics traditional granola, making your mornings both delicious and keto-friendly.
- Prep Time: 1 minute
- Cook Time: 14 minutes
- Total Time: 15 minutes
- Yield: 8 Servings 1x
Ingredients
Scale
- 1 1/2 cups of roughly chopped nuts
- 1/2 cup of almond flour
- 1 cup of unsweetened shredded coconut
- 1/3 cup of keto-friendly maple syrup (can be substituted with regular maple syrup or agave nectar for non-keto options)
Instructions
- Preheat your oven to 180°C (350°F). Line a large baking tray with parchment paper.
- In a large mixing bowl, combine all the dry ingredients. Stir in the keto maple syrup until the mixture is thoroughly combined.
- Spread the granola mixture in an even layer on the prepared tray.
- Bake for 15-20 minutes, stirring halfway through the baking process. The granola is ready when the edges turn a golden brown.
- Allow the granola to cool completely on the tray before breaking it into your desired size chunks.
Notes
Storage Tips
- To Store: Keep any leftovers in a sealable container at room temperature, ensuring it is sealed properly to prevent softening.
- To Freeze: For longer storage, this granola can be frozen. Place it in a freezer-friendly container and store it for up to 6 months.
Nutrition Facts (per serving): Calories: 277 kcal | Total Fat: 25 g | Total Carbs: 8 g (Fiber: 5 g, Net Carbs: 3 g) | Protein: 7 g | Sodium: 8 mg | Potassium: 224 mg | Vitamin C: 1 mg | Calcium: 37 mg | Iron: 2 mg
These values are approximate and may vary based on ingredients and preparation.
Nutrition
- Calories: 277