Craving Crunchy Keto Granola? Look No Further!

Missing that satisfying granola crunch on your keto journey? Search no more! This recipe whips up a delicious, low-carb version in just 15 minutes with only 4 key ingredients.

Why You’ll Love This Granola:

  • Tastes Like the Real Deal:¬†Crispy,¬†crunchy,¬†and bursting with flavor,¬†it’ll satisfy your granola cravings without derailing your diet.
  • Super Easy:¬†Toss together a few simple ingredients,¬†bake,¬†and enjoy!
  • Low-Carb & Nutty:¬†Made with healthy nuts and just 3g net carbs per serving,¬†it fits perfectly into your keto lifestyle.
  • Customizable:¬†Add your favorite mix-ins like sugar-free chocolate chips,¬†chopped nuts,¬†or even berries for a personalized touch.

Ready to Get Crunchy? Here’s What You Need:

  • Nuts:¬†Choose your favorites!¬†Almonds,¬†cashews,¬†and walnuts are great options.
  • Almond Flour:¬†Binds everything together and creates delicious clusters.
  • Shredded Coconut:¬†Adds sweetness and texture.
  • Keto Maple Syrup:¬†Sweetens it up without the carbs.

Simple Steps to Granola Bliss:

  1. Preheat your oven and line a baking sheet.
  2. Toss the nuts, almond flour, and coconut in a bowl.
  3. Drizzle in the keto maple syrup and mix well.
  4. Spread the mixture on the baking sheet and bake for 15-20 minutes, stirring halfway through.
  5. Let it cool, then break into clusters and enjoy! ✨

Tips & Tricks:

  • Want bigger clusters?¬†Don’t stir the granola before it cools.¬†Break it apart by hand when it’s set.
  • Love extra chocolate?¬†Toss in some sugar-free chips or chunks!
  • Store leftovers in an airtight container to keep them crispy.

Serving Ideas:

  • Top your keto yogurt for a satisfying breakfast.
  • Add a handful to keto ice cream for an extra crunch.
  • Make delicious trail mix for an on-the-go snack.
  • Use it as a base for homemade keto granola bars.


  • Is granola keto-friendly?¬†Traditional granola is high in carbs.¬†This recipe uses low-carb ingredients to make it keto-approved.
  • Can I use oats?¬†Oats are high in carbs,¬†so they’re not suitable for keto.


Perfect Keto Granola Recipe

Indulge in the irresistible crunch and authentic taste of our Perfect Keto Granola. Crafted with just four simple ingredients, this granola offers a delectable low-carb breakfast option that doesn't compromise on flavor. Enjoy a crispy, crunchy texture that mimics traditional granola, making your mornings both delicious and keto-friendly.
Prep Time 1 minute
Cook Time 14 minutes
Total Time 15 minutes
Servings 8
Calories 277 kcal


  • 1 1/2 cups of roughly chopped nuts
  • 1/2 cup of almond flour
  • 1 cup of unsweetened shredded coconut
  • 1/3 cup of keto-friendly maple syrup can be substituted with regular maple syrup or agave nectar for non-keto options


  • Preheat your oven to 180¬įC (350¬įF). Line a large baking tray with parchment paper.
  • In a large mixing bowl, combine all the dry ingredients. Stir in the keto maple syrup until the mixture is thoroughly combined.
  • Spread the granola mixture in an even layer on the prepared tray.
  • Bake for 15-20 minutes, stirring halfway through the baking process. The granola is ready when the edges turn a golden brown.
  • Allow the granola to cool completely on the tray before breaking it into your desired size chunks.


Storage Tips

  • To Store: Keep any leftovers in a sealable container at room temperature, ensuring it is sealed properly to prevent softening.
  • To Freeze: For longer storage, this granola can be frozen. Place it in a freezer-friendly container and store it for up to 6 months.

Nutritional Information (Per Serving)

  • Calories: 277 kcal
  • Carbohydrates: 8 g
  • Protein: 7 g
  • Fat: 25 g
  • Sodium: 8 mg
  • Potassium: 224 mg
  • Fiber: 5 g
  • Vitamin C: 1 mg
  • Calcium: 37 mg
  • Iron: 2 mg
  • Net Carbs: 3 g
Enjoy this wholesome and satisfying keto granola, perfect for a nutritious start to your day!

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