Perfect Keto Granola Recipe
Indulge in the irresistible crunch and authentic taste of our Perfect Keto Granola. Crafted with just four simple ingredients, this granola offers a delectable low-carb breakfast option that doesn't compromise on flavor. Enjoy a crispy, crunchy texture that mimics traditional granola, making your mornings both delicious and keto-friendly.
Prep Time 1 minute min
Cook Time 14 minutes mins
Total Time 15 minutes mins
Servings 8
Calories 277 kcal
- 1 1/2 cups of roughly chopped nuts
- 1/2 cup of almond flour
- 1 cup of unsweetened shredded coconut
- 1/3 cup of keto-friendly maple syrup can be substituted with regular maple syrup or agave nectar for non-keto options
Preheat your oven to 180°C (350°F). Line a large baking tray with parchment paper.
In a large mixing bowl, combine all the dry ingredients. Stir in the keto maple syrup until the mixture is thoroughly combined.
Spread the granola mixture in an even layer on the prepared tray.
Bake for 15-20 minutes, stirring halfway through the baking process. The granola is ready when the edges turn a golden brown.
Allow the granola to cool completely on the tray before breaking it into your desired size chunks.
Storage Tips
- To Store: Keep any leftovers in a sealable container at room temperature, ensuring it is sealed properly to prevent softening.
- To Freeze: For longer storage, this granola can be frozen. Place it in a freezer-friendly container and store it for up to 6 months.
Nutritional Information (Per Serving)
- Calories: 277 kcal
- Carbohydrates: 8 g
- Protein: 7 g
- Fat: 25 g
- Sodium: 8 mg
- Potassium: 224 mg
- Fiber: 5 g
- Vitamin C: 1 mg
- Calcium: 37 mg
- Iron: 2 mg
- Net Carbs: 3 g
Enjoy this wholesome and satisfying keto granola, perfect for a nutritious start to your day!