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Quick California Turkey & Bacon Wrap

Recipe by Mollie

This quick wrap upgrades the classic turkey club with a zesty Dijon spread and fresh avocado, perfect for a fast and filling American-style lunch.

  • Total Time10 minutes
  • Yield4 wraps 1x

Ingredients

Scale

For the Wraps:

  • 4 large (10-inch) spinach tortillas (or other flavor) (approx. 50g each)

Creamy Dijon Spread:

  • 2 tsp Dijon mustard (approx. 10g)
  • 1 tsp lemon juice, freshly squeezed (5 ml)
  • 3 tbsp mayonnaise (approx. 45g)

Club Fillings:

  • 8 oz avocado, ripe but firm, thinly sliced (about 1 medium avocado) (approx. 227g)
  • 8 slices cooked bacon, crispy
  • 4 cups shredded Romaine lettuce (approx. 112g)
  • 8 slices ripe tomato, (patted dry)
  • 8 oz sliced deli turkey breast (e.g., oven-roasted) (approx. 227g)

Instructions

  1. Prepare the Spread: In a small bowl, whisk together the mayonnaise, Dijon mustard, and fresh lemon juice until smooth.
  2. Warm Tortillas: Briefly warm the tortillas in a dry skillet over medium-low heat for 15-20 seconds per side, or in a microwave for 10-15 seconds. This makes them pliable and prevents tearing.
  3. Assemble the Wraps: Lay one warmed tortilla flat on a clean surface. Spread approximately 1 tablespoon (one-quarter) of the Creamy Dijon Spread evenly across the center, leaving a 1-inch border.
  4. Layer the Fillings: Layer the ingredients in the center of the tortilla. Start with 2 oz of deli turkey, followed by 2 slices of crispy bacon.
  5. Add Vegetables: Top the meat with 1 cup of shredded Romaine lettuce. Arrange 2 slices of tomato and one-quarter of the avocado slices over the lettuce.
  6. Roll and Serve: Fold in the left and right sides of the tortilla toward the center, then tightly roll the tortilla from the bottom up to form a secure wrap (burrito-style).
  7. Finish: Slice the wrap in half diagonally using a sharp knife. Repeat the process for the remaining 3 wraps and serve immediately.

Notes

  • Bacon: The 10-minute prep time assumes you are using pre-cooked bacon. If you need to cook bacon first, factor in an additional 10-15 minutes (e.g., in the oven or air fryer).
  • Variations: For a cheesier version, add one slice of Provolone or Swiss cheese on top of the turkey.
  • Make-Ahead: These wraps are best enjoyed fresh. If you must make them ahead, wait to add the tomato and avocado until just before serving to prevent sogginess.
  • Food Safety: Due to the deli meat and mayonnaise, these wraps should be kept refrigerated. Do not leave at room temperature for more than 2 hours.
  • Allergy Alert: This recipe contains gluten (tortilla) and egg (mayonnaise). Use certified gluten-free tortillas or an egg-free mayonnaise substitute if needed.
  • Prep Time: 10
  • Category: Lunch, Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 485
  • Sugar: 3 g
  • Sodium: 1385 mg
  • Fat: 27.5 g
  • Saturated Fat: 6 g
  • Carbohydrates: 34 g
  • Fiber: 7 g
  • Protein: 24 g
  • Cholesterol: 50 mg

Find it online: https://recipes.alfityan.org/2025/11/12/my-10-minute-california-turkey-bacon-wrap-so-easy/