Prepare the Apples: Thoroughly wash the apples. Carefully core each apple and then slice them into 8 uniform wedges.
Preserve Apple Freshness: Squeeze the juice from the large fresh lemon directly into a mixing bowl. Add all the apple wedges to the bowl and gently toss them until all cut surfaces are well-coated with the lemon juice. This step helps prevent browning and adds a bright, zesty flavor.
Arrange First Serving: On one of the small serving plates, artfully arrange 8 lemon-coated apple wedges (from one apple) in an attractive circular or fan pattern.
Prepare First Dip: In one of the small dipping bowls or ramekins, place 1 tablespoon of the unsalted creamy peanut butter. If you are using cinnamon, lightly sprinkle approximately 1/8 teaspoon (which is half of the total 1/4 teaspoon) over the peanut butter.
Assemble First Snack: Position the ramekin containing the peanut butter dip in the center of the arranged apple slices on the plate.
Prepare and Assemble Second Snack: Repeat steps 3, 4, and 5 for the second serving, using the remaining apple wedges, peanut butter, and cinnamon on the second plate and ramekin.
Serve: For the best taste and texture, enjoy these revitalized apple slices with cinnamon peanut butter dip immediately after preparation.