Homemade Egg McMuffin in 5 Minutes
Create your very own Egg McMuffin at home with this simple recipe! Perfect for those busy mornings, this delicious and healthy breakfast option is ready in under 5 minutes.
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 1 English muffin
- 1 large egg
- 1 slice of Canadian bacon
- 1 slice of American cheese or substitute with cheddar
Begin by toasting the English muffin to your desired crispness.
Warm the Canadian bacon in a small pan over high heat until it achieves browned marks, approximately 45 seconds per side. No need to add anything to the pan.
Spray a ramekin with cooking spray, crack the egg into it, and season with salt and pepper. Whisk the egg with a fork, then microwave on high for 40-50 seconds. Check at 40 seconds for doneness, adding more time in 5-second increments if necessary. (45 seconds is often just right.)
Once cooked, top the egg with cheese to let it melt.
Assemble your sandwich by placing the Canadian bacon on the bottom half of the English muffin, followed by the cheese-topped egg. Cap it with the top half of the muffin, and your Egg McMuffin is ready to enjoy!
Notes and Variations:
- For a veggie twist, add spinach to the egg before microwaving.
- Substitute the Canadian bacon with ham, turkey, chicken, or bacon. For a vegetarian option, omit the meat.
- Experiment with different cheeses such as mozzarella, Monterey Jack, goat cheese, or feta.
- Garnish the cooked egg with chopped tomatoes and basil, and use mozzarella for a Caprese-style McMuffin.
- Make-Ahead: Cool the sandwich, then wrap in plastic wrap or aluminum foil and refrigerate for up to 2 days. Reheat in the microwave when ready to eat.
- Freezer Friendly: Cool the assembled sandwich, wrap in foil, and place in a freezer-safe bag. Label, date, and freeze for up to 4-5 months. Thaw overnight in the fridge before reheating.
Nutritional Information: (Per Serving)
- Calories: 288
- Total Fat: 11g
- Saturated Fat: 5g
- Trans Fat: 0g
- Unsaturated Fat: 5g
- Cholesterol: 211mg
- Sodium: 734mg
- Carbohydrates: 29g
- Fiber: 2g
- Sugar: 2g
- Protein: 18g
Enjoy a satisfying and healthy start to your day with this easy homemade Egg McMuffin recipe!