Homemade Keto Ice Cream (3 Ingredients, No Machine!)
Indulge your sweet tooth with this incredibly easy keto ice cream recipe! With just three ingredients and no ice cream maker needed, you can whip up a batch of creamy, customizable goodness in minutes.
Prep Time 5 minutes mins
Cook Time 4 hours hrs
Servings 4
Calories 192 kcal
- 1 cup heavy cream
- 2 tablespoons sugar-free powdered sweetener like allulose
- 1/4 teaspoon xanthan gum
- 1 teaspoon vanilla extract optional
Combine all ingredients in a deep jar.
Use an immersion blender or hand mixer to beat until thickened and soft peaks form.
Cover and freeze for at least 4 hours, stirring every 40 minutes to prevent ice crystals.
Let sit for 15 minutes at room temperature before serving.
Tips:
- For smoother ice cream, add 1 tablespoon of vodka before freezing.
- To soften icy ice cream, microwave for 15 seconds or let it sit at room temperature for 15 minutes.
- Leftovers can be refrozen, but may be slightly icier.
Nutrition (per serving):
- Calories: 192kcal
- Net carbs: 1g
- Protein: 1g
- Fat: 22g
Get creative with flavors! Add cocoa powder for chocolate, crushed keto cookies for cookies and cream, or your favorite keto-friendly ingredients. Enjoy your guilt-free treat!