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Keto Donuts (6 Ingredients)

Indulge in these delicious and easy-to-make keto donuts, crafted with almond flour and just 6 essential ingredients! Enjoy a fluffy, perfectly sweet treat without the carbs, as these donuts are yeast-free and baked, not fried.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 152 kcal

Ingredients
  

  • 2 1/4 cups almond flour
  • 1/2 cup granulated sweetener of choice allulose or monk fruit sweetener recommended
  • 1 teaspoon baking soda
  • 4 large eggs
  • 1 teaspoon apple cider vinegar
  • 1/4 cup coconut milk or any milk of choice

Instructions
 

  • Preheat the oven to 180°C (350°F). Generously grease a 12-count donut pan and set aside.
  • In a mixing bowl, combine almond flour, sweetener, and baking soda. In a separate bowl, whisk together eggs, apple cider vinegar, and coconut milk.
  • Gradually mix the wet ingredients into the dry ingredients until just combined.
  • Pour the batter into a ziplock bag, cut one corner, and gently pipe the batter into the donut pan.
  • Bake for 12-15 minutes. Allow to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely. Optionally, add frosting as desired.

Notes

Notes
  • Vegan substitutes have not been tested; consider vegan gluten-free donuts as an alternative.
  • For frosting options, refer to the main post. Pictured donuts use a simple vanilla or chocolate glaze made with sugar-free powdered sugar, cocoa powder (for chocolate), and vanilla extract (for vanilla).
  • Storage: Keep at room temperature for up to 3 days, or refrigerate for extended freshness.
  • Freezing: Freeze in a container or ziplock bag for up to 6 months.
Nutrition (Per Serving)
  • Calories: 152 kcal
  • Carbohydrates: 5g
  • Protein: 7g
  • Fat: 13g
  • Sodium: 129mg
  • Potassium: 33mg
  • Fiber: 3g
  • Vitamin A: 90IU
  • Calcium: 54mg
  • Iron: 1mg
  • Net Carbs: 2g
Enjoy your homemade keto-friendly donuts!