Keto Grilled Firecracker Shrimp Recipe
Dive into the explosive flavors of Keto Grilled Firecracker Shrimp, a dish that brings the heat and zest to any potluck, BBQ, or dinner table. This spicy, juicy shrimp cooked to perfection on the grill is guaranteed to delight your taste buds and leave your guests asking for more.
Servings 4
Calories 410 kcal
- 2 pounds uncooked shrimp peeled and deveined
- ¼ cup butter melted
- 3 cloves garlic minced
- 2 chipotle peppers in adobo sauce chopped
- Juice from one lemon
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon cilantro chopped
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ to 1 teaspoon crushed red pepper flakes
- ¼ teaspoon cayenne pepper
Preheat the Grill: Warm up your grill and grill basket to medium-high heat.
Prepare the Marinade: Combine butter, garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, salt, pepper, red pepper flakes, and cayenne pepper in a bowl. Stir well to mix.
Marinate the Shrimp: Add the shrimp to the marinade, ensuring each piece is well-coated. Allow to marinate for 30 minutes to soak up the flavors.
Grilling: Place the marinated shrimp in the preheated grill basket. Grill for 3 to 5 minutes, turning occasionally, until the shrimp are white and red.
Ready to Serve: Once cooked, remove the shrimp from the grill and serve immediately. Enjoy the burst of flavors with each bite!
Calories per Serving: 410
Nutritional Information:
- Fat: 22.2g
- Protein: 48.9g
- Net Carbs: 1.8g
- Total Carbs: 3.4g