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Keto Lasagna Recipe with Real Lasagna Noodles

Indulge in the comforting taste of classic lasagna without the carb load with this keto-friendly version. Featuring layers of homemade low-carb lasagna noodles, savory meat sauce, creamy ricotta, and stretchy mozzarella cheese, this dish is the epitome of keto comfort food. It's so delicious, you'll hardly believe it's low carb!
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 259 kcal

Ingredients
  

For the Keto Lasagna Noodles:

  • 8 ounces cream cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 3 large eggs

For the Lasagna:

  • 1 large onion chopped
  • 1 clove garlic minced
  • 1 lb ground beef
  • 3/4 cup marinara sauce
  • 1 1/2 cups ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese

Instructions
 

  • Preheat your oven to 180°C (350°F) and line a large baking sheet with parchment paper.
  • In a microwave-safe bowl, combine cream cheese, mozzarella, and parmesan cheeses. Microwave in 30-second intervals, stirring in between, until the cheese is mostly melted. Mix in the eggs to form a smooth batter.
  • Spread the batter onto the prepared baking sheet and bake for 15 minutes, or until the edges are firm. Remove and let cool.
  • Heat a non-stick pan over medium heat and add a bit of oil. Sauté onions and garlic for 5 minutes. Add ground beef and cook for another 3 minutes before mixing in the marinara sauce. Cook for an additional 5 minutes, then remove from heat.
  • To assemble the lasagna, line an 8x8-inch pan with foil. Cut the keto lasagna sheets into 6 even pieces. Layer two pieces at the bottom, followed by 1/2 cup ricotta cheese, a third of the meat sauce, and 1/2 cup mozzarella cheese. Repeat layers until all ingredients are used.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the sauce bubbles. Let cool for 5 minutes before serving.

Notes

Notes:
  • To Store: Keep leftovers in the refrigerator in a sealed container for up to 1 week.
  • To Freeze: Freeze individual portions in freezer-safe containers for up to 6 months. Thaw overnight in the refrigerator before reheating.
  • To Reheat: Warm up in the microwave or in a preheated oven.
Nutritional Information (per serving):
  • Calories: 259 kcal
  • Carbohydrates: 5g
  • Protein: 25g
  • Fat: 20g
  • Sodium: 457mg
  • Potassium: 173mg
  • Fiber: 3g
  • Vitamin A: 778IU
  • Vitamin C: 2mg
  • Calcium: 308mg
  • Iron: 1mg
  • Net Carbs: 2g