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Keto Lemon Bars Recipe

Indulge in the zesty delight of Keto Lemon Bars, featuring a crumbly almond flour shortbread crust beneath a lusciously tangy lemon filling. This creamy, lemon-packed dessert is simple to make with just 6 key ingredients. A perfect treat for those following a keto diet!
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 247 kcal

Ingredients
  

For the Shortbread Crust:

  • 2 cups almond flour
  • 1/2 cup melted butter use dairy-free if necessary
  • 1/2 cup sugar-free powdered sugar

For the Lemon Filling:

  • 1/4 cup softened butter use dairy-free if necessary
  • 1/2 cup lemon juice
  • 1/2 cup sugar-free powdered sugar
  • 5 large eggs see notes for vegan/egg-free options
  • 1 large egg yolk
  • 1 1/2 tablespoons coconut flour

Instructions
 

  • Preheat the oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper.
  • Prepare the Crust: In a mixing bowl, combine almond flour, melted butter, and powdered sugar until well mixed. Press this mixture into the bottom of the prepared pan.
  • Bake the crust for 15 minutes, or until it turns golden. While it bakes, start on the filling.
  • Make the Lemon Filling: In another bowl, whisk together softened butter, lemon juice, and powdered sugar until it becomes glossy. Add in the eggs and egg yolk one at a time, mixing well after each addition. Stir in the coconut flour.
  • Assemble: Remove the crust from the oven, pour the lemon filling over it, and smooth the top.
  • Bake again for 20-22 minutes, or until the filling is set but slightly jiggly in the center.
  • Cool and Chill: Let it cool completely in the pan, then refrigerate for at least 2 hours before serving. Dust with additional powdered sugar if desired.

Notes

Notes:
  • For vegan and egg-free alternatives, refer to the recipe post.
  • Storage: Keep refrigerated in a sealed container for up to 2 weeks.
  • Freezing: Freeze in a ziplock bag for up to 6 months. Thaw overnight in the refrigerator before serving.
Nutritional Information (per serving)
  • Calories: 247 kcal
  • Carbs: 5g (Net Carbs: 3g)
  • Protein: 7g
  • Fat: 23g
  • Fiber: 2g
  • Sodium: 134mg
  • Potassium: 39mg
  • Vitamin A: 487IU
  • Vitamin C: 4mg
  • Calcium: 56mg
  • Iron: 1mg
Enjoy this delightful keto-friendly dessert that pairs perfectly with your dietary preferences!