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Keto Naan Bread Recipe (Yeast-Free!)

Indulge in the soft, fluffy texture of this keto-friendly naan bread that will leave you astounded by its low carb content! Crafted without the use of yeast or traditional flour, this simple recipe delivers delicious naan in just 20 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 225 kcal

Ingredients
  

  • 3 cups of shredded mozzarella cheese
  • 2 tablespoons of milk any variety
  • 1½ cups of almond flour
  • 1 tablespoon of baking powder
  • 2 large eggs brought to room temperature

Instructions
 

  • Begin by preheating your oven to 180°C (350°F). Prepare a large baking tray by lining it with parchment paper.
  • In a microwave-safe bowl or a small saucepan, melt the mozzarella cheese and milk together. Once melted, whisk to combine thoroughly.
  • Transfer the melted cheese mixture to a large mixing bowl and allow it to cool for about 2 minutes. Then, incorporate the almond flour, eggs, and baking powder, mixing until a cohesive dough forms.
  • Knead the dough briefly with your hands, then divide it into 8 equal portions. Shape each piece into a rough circle and place them on the prepared tray.
  • Bake the naan for 18-20 minutes, or until they have puffed up and achieved a golden-brown hue. After removing them from the oven, let them cool for 10 minutes. Optionally, you can brush them with garlic butter for added flavor.

Notes

Additional Notes:
  • Garlic Butter: Combine 3 tablespoons of melted butter with 1 tablespoon of minced garlic for a flavorful topping.
  • Storage: Keep any leftover naan in the refrigerator, covered, for up to one week.
  • Freezing: To freeze, place the naan in ziplock bags or a shallow container. They will remain good for up to 2 months.
Nutritional Information (per serving):
  • Calories: 225
  • Carbohydrates: 5g
  • Protein: 15g
  • Fat: 21g
  • Sodium: 281mg
  • Potassium: 49mg
  • Fiber: 3g
  • Vitamin A: 351IU
  • Calcium: 263mg
  • Iron: 1mg
  • Net Carbs: 2g
This recipe is a testament to the versatility of keto baking, proving that you can still enjoy your favorite foods while adhering to a low-carb diet.