Keto Peanut Butter Cookies: A 3-Ingredient, 10-Minute Delight
Indulge in soft, chewy, and utterly delicious peanut butter cookies without the guilt! These keto-friendly treats require just three simple ingredients and a mere 10 minutes in the oven.
Prep Time 1 minute min
Cook Time 10 minutes mins
Servings 12
Calories 80 kcal
- 1 cup smooth natural peanut butter (no added sugar)
- 2/3 cup allulose or your preferred granulated keto sweetener
- 1 large egg
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a bowl, combine all ingredients and mix thoroughly until a dough forms.
Scoop out 12 equal portions of dough and roll them into balls.
Place the dough balls on the prepared baking sheet and gently flatten each one with a fork, creating a criss-cross pattern.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool completely on the baking sheet before enjoying.
Optional: Drizzle with melted sugar-free chocolate and chopped peanuts for an extra touch of decadence.
Storage Tips:
- Room temperature: Store in an airtight container for up to 2 weeks.
- Refrigerator: Store in an airtight container for up to 1 month.
- Freezer: Wrap each cookie in parchment paper, place them in a freezer-safe bag, and store for up to 6 months.
Nutrition Information (per cookie):
- Calories: 80kcal
- Carbohydrates: 3g
- Fiber: 1g
- Net Carbs: 2g
- Protein: 4g
- Fat: 7g
These cookies are a testament to the fact that keto baking can be simple, satisfying, and incredibly delicious. Enjoy!