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Keto Pumpkin Cheesecake Recipe

Indulge in a delectable Keto Pumpkin Cheesecake that marries the essence of fall with the principles of a low-carb lifestyle. This no-bake dessert is not only thick, rich, and creamy but also incredibly easy to make, requiring just 5 main ingredients.
Print Recipe
Prep Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 157 kcal

Ingredients
  

  • 1 recipe for keto graham cracker crust see notes
  • 1 cup of heavy cream
  • 16 oz of cream cheese dairy-free if necessary
  • 15 oz of unsweetened pumpkin puree
  • 1 cup of sugar-free powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon
  • ½ teaspoon of nutmeg
  • ¼ teaspoon of salt

Instructions
 

  • Start by preparing your keto graham cracker crust according to the recipe and chill it in the refrigerator while you make the filling.
  • In a medium bowl, beat the heavy cream until stiff peaks form. In a separate bowl, beat the cream cheese until it's light and fluffy.
  • Add the pumpkin puree to the cream cheese and beat until smooth. Follow with the powdered sugar, beating until well incorporated and no lumps remain.
  • Mix in the vanilla extract, cinnamon, nutmeg, and salt until evenly distributed.
  • Gently fold the whipped cream into the pumpkin mixture until just combined, ensuring not to deflate the mixture.
  • Pour the filling into the prepared crust and refrigerate overnight to set.

Notes

Notes:

  • This cheesecake fits perfectly into an 8-inch springform pan.
  • To Store: Keep the cheesecake loosely covered in the refrigerator for up to 1 week.
  • To Freeze: Freeze the whole cheesecake or individual slices in a freezer-friendly container, fully covered, for up to 6 months.

Nutrition (per serving):

  • Calories: 157 kcal
  • Carbohydrates: 7g
  • Protein: 4g
  • Fat: 13g
  • Sodium: 187mg
  • Potassium: 182mg
  • Fiber: 4g
  • Vitamin A: 6016 IU
  • Vitamin C: 2mg
  • Calcium: 80mg
  • Iron: 1mg
  • Net Carbs: 3g
Embrace the flavors of autumn with this simple yet sophisticated keto-friendly pumpkin cheesecake, a dessert that promises indulgence without the guilt.