Keto Tortilla Chips with Just 2 Ingredients
Indulge in the crispy, crunchy delight of these keto tortilla chips, crafted with just two simple ingredients. A perfect low-carb alternative to traditional tortilla chips, these are ideal for serving with keto nachos, dips, and other appetizers.
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Servings 8
Calories 163 kcal
- 1 cup blanched almond flour
- 2 cups shredded mozzarella cheese see notes for details
- 1 teaspoon seasonings of choice such as pepper, paprika, etc.
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, place the almond flour. In a separate, microwave-safe bowl, add the mozzarella cheese. Microwave for 1-2 minutes, or until the cheese is completely melted.
Pour the melted cheese into the bowl with almond flour. Mix thoroughly until a thick dough forms.
On a kitchen surface, lay out a piece of parchment paper. Place the dough on it and gently flatten. Cover with another piece of parchment paper. Use a rolling pin to roll the dough into a flat, thin layer, about 1/6 inch thick.
Cut the dough into triangle shapes using a pizza cutter or knife. Transfer these uncooked chips onto the prepared baking sheet.
Bake for 12-15 minutes, or until they turn golden brown. Let the chips cool completely on the baking sheet before serving.
Notes
- It's recommended to use only shredded mozzarella cheese for best results; other types of cheese or reduced-fat mozzarella may not work as well.
- Store the keto tortilla chips at room temperature in an airtight container.
Nutrition Information (Per Serving)
- Calories: 163 kcal
- Carbohydrates: 4g
- Protein: 9g
- Fat: 13g
- Sodium: 176mg
- Potassium: 21mg
- Fiber: 2g
- Vitamin A: 189IU
- Calcium: 171mg
- Iron: 1mg
- Net Carbs: 2g
This recipe is a creative adaptation inspired by existing keto recipes. Enjoy your homemade keto-friendly tortilla chips with your favorite dips and toppings!