Ultimate Fudgy Keto Brownies Recipe
Dive into the rich and decadent world of our Ultimate Fudgy Keto Brownies. These brownies strike the perfect balance between fudgy and gooey, delivering a taste so divine, you'll find it hard to believe they're low-carb. Ready in a swift 20 minutes, these brownies are an ideal treat for when you need that chocolate fix without the carb count.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Servings 12
Calories 180 kcal
- 3/4 cup butter
- 1/2 cup keto-friendly chocolate chips divided
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 3/4 cup allulose
- 3 large eggs
Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper.
In a bowl, mix all dry ingredients thoroughly.
Over medium heat, melt the butter with half of the chocolate chips until warm and smooth. Whisk until glossy.
In a separate large bowl, beat the eggs with an electric mixer until slightly frothy and fully blended.
Gradually incorporate the melted chocolate mixture into the eggs, continuing to mix.
Slowly add the dry ingredients, mixing until you have a thick, glossy batter. Fold in the remaining chocolate chips.
Pour the batter into the prepared pan and bake for 14-18 minutes, or until a skewer inserted into the center comes out clean.
Allow the brownies to cool in the pan for 20 minutes before transferring them to a wire rack to cool completely.
Storage Tips
- To Store: Keep leftovers refrigerated and covered for up to one week.
- To Freeze: Freeze the brownies in a shallow container for up to 6 months.
Nutritional Information (Per Serving)
- Calories: 180 kcal
- Carbohydrates: 5 g
- Protein: 3 g
- Fat: 17 g
- Potassium: 3 mg
- Fiber: 2 g
- Vitamin A: 150 IU
- Vitamin C: 2.5 mg
- Calcium: 20 mg
- Iron: 0.5 mg
- Net Carbs: 3 g
Enjoy these irresistible keto brownies, where every bite is a blissful escape into chocolate heaven, without straying from your low-carb goals.