Keto Chocolate Chip Cookies Recipe
Indulge in these deliciously soft and chewy keto chocolate chip cookies, made with just 6 simple ingredients. They're quick to prepare, taking less than 15 minutes from start to finish!
Prep Time 2 minutes mins
Cook Time 11 minutes mins
Total Time 14 minutes mins
Servings 12 cookies
Calories 131 kcal
- 1 cup smooth and creamy cashew butter
- 1/2 cup allulose
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup keto-friendly chocolate chips
Preheat your oven to 180°C (350°F). Line a large baking tray with parchment paper.
In a large mixing bowl, combine cashew butter, allulose, egg, and baking soda. Stir until well mixed.
Gently fold in the chocolate chips. Cover the bowl and chill in the refrigerator for at least 30 minutes.
After chilling, shape the dough into 12 small balls. Place them on the prepared tray, pressing each slightly to form thick cookie shapes.
Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to brown.
Remove from the oven and allow the cookies to cool completely on the tray.
Storage Notes
- Room Temperature: Store in an airtight container for up to 2 weeks.
- Refrigeration: For extended freshness, refrigerate in a sealed container.
- Freezing: Freeze in a ziplock bag for up to 6 months.
Nutritional Information (per cookie)
- Calories: 131 kcal
- Carbohydrates: 5 g
- Protein: 4 g
- Fat: 11 g
- Sodium: 35 mg
- Potassium: 122 mg
- Fiber: 3 g
- Vitamin A: 23 IU
- Calcium: 12 mg
- Iron: 1 mg
- Net Carbs: 2 g