Craving Delicious Keto Cookies? Try These Easy and Chewy Treats!

Calling all keto dessert lovers! Believe it or not, these amazing chocolate chip cookies are low-carb and incredibly satisfying.

Here’s what makes them special:

  • Simple & Quick: Made with only 6 ingredients and ready in under 14 minutes, these cookies are perfect for busy weeknights or satisfying sudden cravings.
  • Flavorful & Chewy: With crisp edges and a soft, chewy center, these cookies boast the classic texture you love, minus the guilt.
  • Low-Carb Goodness: Each cookie contains only 2 grams of net carbs, making them a perfect fit for your keto lifestyle.

Ready to bake? Here’s what you’ll need:

Ingredients:

  • 1 cup cashew butter (smooth and creamy)
  • ½ cup allulose (or other keto-friendly sweetener)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon baking soda
  • ½ cup keto chocolate chips

Instructions:

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine cashew butter, sweetener, egg, vanilla extract, and baking soda. Mix well.
  3. Fold in the chocolate chips, then cover the dough and refrigerate for at least 30 minutes (chilling helps achieve the perfect chewy texture).
  4. Once chilled, scoop the dough into 12 even balls and place them on your baking sheet. Gently press down to flatten slightly.
  5. Bake for 10-12 minutes, or until the edges are golden brown.
  6. Let the cookies cool completely on the baking sheet before enjoying.

Tips for Success:

  • Don’t overmix the dough: This can make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough: This step is crucial for achieving the signature chewy texture.
  • Customize to your taste: Feel free to experiment with different types of keto-friendly chocolate chips or chopped nuts.

Storage:

  • Store leftover cookies in an airtight container at room temperature for up to 2 weeks.
  • For longer storage, freeze them in a ziplock bag for up to 6 months.

FAQs:

  • Can I use a different nut butter? Sure! You can substitute cashew butter with almond butter, tahini, or sunflower seed butter.
  • What if I don’t have eggs? You can try using a flaxseed meal or chia seed egg substitute.
  • How many carbs are in each cookie? Each cookie has approximately 2 grams of net carbs.

With their delightful taste and ease of preparation, these keto chocolate chip cookies are sure to become your new favorite guilt-free treat!

Keto Chocolate Chip Cookies Recipe

Indulge in these deliciously soft and chewy keto chocolate chip cookies, made with just 6 simple ingredients. They're quick to prepare, taking less than 15 minutes from start to finish!
Prep Time 2 minutes
Cook Time 11 minutes
Total Time 14 minutes
Servings 12 cookies
Calories 131 kcal

Ingredients
  

  • 1 cup smooth and creamy cashew butter
  • 1/2 cup allulose
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 cup keto-friendly chocolate chips

Instructions
 

  • Preheat your oven to 180°C (350°F). Line a large baking tray with parchment paper.
  • In a large mixing bowl, combine cashew butter, allulose, egg, and baking soda. Stir until well mixed.
  • Gently fold in the chocolate chips. Cover the bowl and chill in the refrigerator for at least 30 minutes.
  • After chilling, shape the dough into 12 small balls. Place them on the prepared tray, pressing each slightly to form thick cookie shapes.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to brown.
  • Remove from the oven and allow the cookies to cool completely on the tray.

Notes

Storage Notes
  • Room Temperature: Store in an airtight container for up to 2 weeks.
  • Refrigeration: For extended freshness, refrigerate in a sealed container.
  • Freezing: Freeze in a ziplock bag for up to 6 months.
Nutritional Information (per cookie)
  • Calories: 131 kcal
  • Carbohydrates: 5 g
  • Protein: 4 g
  • Fat: 11 g
  • Sodium: 35 mg
  • Potassium: 122 mg
  • Fiber: 3 g
  • Vitamin A: 23 IU
  • Calcium: 12 mg
  • Iron: 1 mg
  • Net Carbs: 2 g

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