Easy Chicken Enchiladas

Easy Chicken Enchiladas

Servings

6

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

333

kcal

Ingredients

  • 1 pint sour cream

  • 1 (10.5 ounce) can cream of chicken soup

  • 1 (4 ounce) can green chilies, diced

  • 10 flour tortillas

  • 2 cups mild cheese, shredded

  • 3 chicken breasts pre-cooked & cut up or use a Rotisserie Chicken!

Directions

  • Preheat oven to 350*F.
  • Combine sour cream, soup and chilies in a bowl.
  • Take 3/4 cup of soup mixture and slather the entire bottom of a 9×13 casserole dish. This will be a thin layer that will help the enchiladas from sticking to the bottom.
  • In each tortilla, layer soup mixture, cheese & chicken.
  • Roll up and place in casserole dish.
  • Top with remaining soup mixture and sprinkle with remaining cheese.
  • Bake for 20 minutes or until hot and bubbly and cheese is melted.

this article and recipe adapted from this site

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