Mason Jar Ice Cream
Servings
1
servingsPrep time
10
minutesCooking time
3
hoursCalories
300
kcalIngredients
1 c. heavy cream
1 1/2 tbsp. sugar
1/2 tsp. pure vanilla extract
pinch of salt
Directions
- Pour cream, sugar, vanilla and salt into a mason jar and secure tightly with a lid. Shake the mason jar until the cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon.
- Freeze for 3 hours, or until hardened. Scoop out ice cream with a spoon and serve with your favorite ice cream toppings.
this article and recipe adapted from this site
