Mason Jar Ice Cream

Mason Jar Ice Cream

Servings

1

servings
Prep time

10

minutes
Cooking time

3

hours 
Calories

300

kcal

Ingredients

  • 1 c. heavy cream

  • 1 1/2 tbsp. sugar

  • 1/2 tsp. pure vanilla extract

  • pinch of salt

Directions

  • Pour cream, sugar, vanilla and salt into a mason jar and secure tightly with a lid. Shake the mason jar until the cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon.
  • Freeze for 3 hours, or until hardened. Scoop out ice cream with a spoon and serve with your favorite ice cream toppings.

this article and recipe adapted from this site

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