EASY CANNOLI RECIPE

EASY CANNOLI RECIPE

Servings

12

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

279

kcal

Ingredients

  • 12 store bought cannoli shells

  • 30 ounces whole milk ricotta cheese 2 containers

  • 1 cup powdered sugar

  • 2 teaspoons lemon zest or 1 teaspoon lemon extract

  • 1 teaspoon vanilla

  • 6 tablespoons heavy cream

  • mini chocolate chips chopped pistachios, etc.. as garnish

  • powdered sugar

Directions

  • Place ricotta cheese into the center of a large piece of cheesecloth and squeeze out any excess liquid. You want the ricotta cheese as dry as possible. Place into the bottom of a high powered blender.
  • Add in powdered sugar, lemon zest, vanilla, and heavy cream and blend, stopping to stir frequently, until completely smooth OR until the desired consistency is reached.
  • Spoon filling into a disposable piping bag, cut the corner off and fill each cannoli.
  • Sprinkle mini chocolate chips onto filling at each end of cannoli and then sprinkle with powdered sugar.
  • Store refrigerated in an airtight container for up to two days.

this article and recipe adapted from this site

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