CREAMY NO BAKE BLUEBERRY DESSERT

CREAMY NO BAKE BLUEBERRY DESSERT

Servings

20

servings
Prep time

20

minutes
Cooking time

4

hours 
Calories

324

kcal

Ingredients

  • 1 pecan nut pie crust

  • 16 ounces cream cheese

  • 2 envelopes Dream Whip, (1 box)

  • 1 cup whole milk

  • 1 teaspoon vanilla extract

  • 2 cups powdered sugar

  • 42 ounces blueberry pie filling, (or 2 cans store bought)

Directions

  • Using a mixer, beat the cream cheese well.
  • In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
  • Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it’s smooth and creamy.
  • Spread the Dream Whip cream cheese filling onto the prepared pie crust.*
  • Then top it all off with blueberry pie filling.
  • Cover your no bake blueberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
  • When it’s ready to serve, you can top it off with a dollop of homemade whipped cream or serve it as is. It’s so delicious!

this article and recipe adapted from this site

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