No Bake Avalanche Cookies

Directions

• Prepare 2 cookie sheets with a silpat mat or parchment paper. Set aside.
• Place chocolate chips in the freezer, until ready to use.
• Melt Almond Bark in a heat safe bowl, microwave at half power for 30 seconds at a time until melted and smooth.
• Meanwhile: Add rice krispies to a large bowl. Set aside.
• Add peanut butter to Almond Bark. Stir to combine.
• Pour vanilla candy mixture over rice krispies. Stir until combined. Allow mixture to cool to room temperature (or until barely warm).
• Add marshmallows. Mix until combined. Add frozen chocolate chips. Stir to combine.
• Use a 2 tablespoon scoop to portion treats onto prepared cookie sheet.
• Allow to set in a cool place, until firm. You can pop them in the fridge if your kitchen is too warm.
• Serve and enjoy!