No Bake Rocky Road Bars

Directions

• Line an 8×8 or 9×9 inch square pan with parchment paper or aluminum foil and spray lightly with non-stick cooking spray. Leave an overhang around the edges.
• In a large microwave safe bowl add the peanut butter, butter and chocolate chips.
• Microwave for 45-second intervals on medium power, stirring between each interval until everything is melted.
• Stir until the mixture is evenly mixed together and allow to cool slightly for 5 minutes.
• Stir in the Rice Krispies and marshmallows.
• Pour the mixture into the prepared pan, spread into the corners of the pan.
• Chill in the fridge for 3 hours or until set.
• Lift the bars out of the pan using the overhang from the parchment paper or aluminum foil. Cut into squares and serve.