Velvet Mocha Chocolate Cheesecake
Yields: 9 servings Prep time: 40 minutes Chill time: 6-8 hours (minimum, preferably overnight) Ingredients For the Mocha Cookie Crust: 10.5 oz (approx. 300g / ~27 cookies) Oreo cookies (or similar chocolate sandwich cookies), finely crushed 6 tablespoons (85g) unsalted butter, melted scant ½ teaspoon instant espresso powder For the Velvet Mocha Filling: 10.5 oz…
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