Nutella Fudge Dessert

Nutella Fudge Dessert

Servings

10

servings
Prep time

5

minutes
Cooking time

2

minutes
Calories

389

kcal

Ingredients

  • 2 cups milk chocolate chips

  • 1/2 cup Nutella

  • 14 oz sweetened condensed milk 1 can

Directions

  • Grease a loaf pan or small 6″ x 4″ casserole dish or line with parchment paper. Set aside.
  • Place chocolate chips or chocolate bars in a microwave-safe bowl and heat until melted, stirring every 30 seconds.
  • Stir in the Nutella, then the sweetened condensed milk.
  • When mixture is smooth, pour into the loaf pan and smooth down with the back of a spoon or spatula.
  • Refrigerate at least 2 hours, until set.
  • Cut the Nutella fudge into 1″ squares.

this article and recipe adapted from this site

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