keto berries ice cream
Servings
1
servingsPrep time
30
minutesCooking time
30
minutesCalories
233
kcalIngredients
1 cup heavy whipping cream
1 cup heavy whipping cream
4 tablespoons Swerve confectioners sweetener (or other powdered erythritol)
Directions
- Add all the ingredients to a high speed blender or food processor.
- Blend on high and scrape down the sides occasionally to get all the ingredients mixed well.
Once the mixture is nice and creamy eat as is or spoon into a shallow freezer safe container.-
Freeze for a 4-6 hours for a harder ice cream. Note it might get very hard when frozen completely. Just leave out on the counter for 15-20 minutes to soften. Or microwave for 30-60 seconds until soft enough to scoop.
Recipe Video
Notes
- You can store it in the container that you froze it in. To serve it you will want to leave it out for 20 minutes or until it softens. Or you can microwave it for 30 seconds or more until it’s easy to scoop.
