KETO COCONUT MAGIC BAR RECIPE

KETO COCONUT MAGIC BAR RECIPE

KETO COCONUT MAGIC BAR RECIPE

Servings

1

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

157

kcal

Ingredients

  • 1 cup almond flour

  • 1/4 cup coconut flour

  • 1/4 cup butter, chilled

  • 1/4 cup Swerve, granulated

  • 1/4 tsp salt

  • 1/2 cup butter

  • 1/2 cup Swerve, powdered

  • 1 tsp vanilla extract

  • 1/2 cup heavy cream

  • 2 eggs

  • 1/4 tsp salt

  • 1 cup unsweetened shredded coconut

  • 1/2 cup Lily’s sugar-free dark chocolate chips

Directions

  • In a food processor mix first five ingredients until butter is evenly crumbled and distributed.
  •  Press mixture into a 7×11″ or 9×9″ baking dish.

  • Bake for 10 mins at 350.
  • In a medium sauce pan melt butter, add powdered Swerve and mix well.
  • Remove from heat, add extract and heavy cream.

  • Whisk eggs into the mixture, add shredded coconut and salt, mix until well combined.
  •  Pour mixture over the crust and sprinkle chocolate chips overtop.
  • Bake for 20 mins at 350.
  •  Allow the pan to completely cool before cutting into bars

Recipe Video

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