Keto chocolate tart
Servings
12
servingsPrep time
5
minutesCooking time
5
minutesCalories
189
kcalIngredients
1 8-inch pie crust of choice no bake or baked
1 1/2 cups coconut milk canned (not reduced fat or lite)
2 cups chocolate chips of choice can use a chopped chocolate bar
1 teaspoon vanilla extract
Directions
- Prepare your homemade or store bought pie crust to fit an 8-inch springform pan. Set aside.
- In a small saucepan or microwave safe bowl, heat up your coconut milk until warm. Once warm, add your chocolate/chocolate chips and let sit for 2-3 minutes. After that, whisk together the coconut milk and chocolate until smooth and glossy. Whisk in your vanilla extract.
- Transfer your chocolate tart filling into the pie crust. Refrigerate for 2 hours, or until firm. Sprinkle with sea salt, if desired.
Recipe Video
Notes
- * Make your own simple no bake pie crust.
- ** For keto chocolate tart, use stevia or sugar free chocolate chips.
