Missing that satisfying granola crunch on your keto journey? Search no more! This recipe whips up a delicious, low-carb version in just 15 minutes with only 4 key ingredients.
Why You’ll Love This Granola:
- Tastes Like the Real Deal: Crispy, crunchy, and bursting with flavor, it’ll satisfy your granola cravings without derailing your diet.
- Super Easy: Toss together a few simple ingredients, bake, and enjoy!
- Low-Carb & Nutty: Made with healthy nuts and just 3g net carbs per serving, it fits perfectly into your keto lifestyle.
- Customizable: Add your favorite mix-ins like sugar-free chocolate chips, chopped nuts, or even berries for a personalized touch.
Ready to Get Crunchy? Here’s What You Need:
- Nuts: Choose your favorites! Almonds, cashews, and walnuts are great options.
- Almond Flour: Binds everything together and creates delicious clusters.
- Shredded Coconut: Adds sweetness and texture.
- Keto Maple Syrup: Sweetens it up without the carbs.
Simple Steps to Granola Bliss:
- Preheat your oven and line a baking sheet.
- Toss the nuts, almond flour, and coconut in a bowl.
- Drizzle in the keto maple syrup and mix well.
- Spread the mixture on the baking sheet and bake for 15-20 minutes, stirring halfway through.
- Let it cool, then break into clusters and enjoy! ✨
Tips & Tricks:
- Want bigger clusters? Don’t stir the granola before it cools. Break it apart by hand when it’s set.
- Love extra chocolate? Toss in some sugar-free chips or chunks!
- Store leftovers in an airtight container to keep them crispy.
Serving Ideas:
- Top your keto yogurt for a satisfying breakfast.
- Add a handful to keto ice cream for an extra crunch.
- Make delicious trail mix for an on-the-go snack.
- Use it as a base for homemade keto granola bars.
FAQs:
- Is granola keto-friendly? Traditional granola is high in carbs. This recipe uses low-carb ingredients to make it keto-approved.
- Can I use oats? Oats are high in carbs, so they’re not suitable for keto.
Perfect Keto Granola Recipe
Indulge in the irresistible crunch and authentic taste of our Perfect Keto Granola. Crafted with just four simple ingredients, this granola offers a delectable low-carb breakfast option that doesn't compromise on flavor. Enjoy a crispy, crunchy texture that mimics traditional granola, making your mornings both delicious and keto-friendly.
Ingredients
- 1 1/2 cups of roughly chopped nuts
- 1/2 cup of almond flour
- 1 cup of unsweetened shredded coconut
- 1/3 cup of keto-friendly maple syrup can be substituted with regular maple syrup or agave nectar for non-keto options
Instructions
- Preheat your oven to 180°C (350°F). Line a large baking tray with parchment paper.
- In a large mixing bowl, combine all the dry ingredients. Stir in the keto maple syrup until the mixture is thoroughly combined.
- Spread the granola mixture in an even layer on the prepared tray.
- Bake for 15-20 minutes, stirring halfway through the baking process. The granola is ready when the edges turn a golden brown.
- Allow the granola to cool completely on the tray before breaking it into your desired size chunks.
Notes
Storage Tips
- To Store: Keep any leftovers in a sealable container at room temperature, ensuring it is sealed properly to prevent softening.
- To Freeze: For longer storage, this granola can be frozen. Place it in a freezer-friendly container and store it for up to 6 months.
Nutritional Information (Per Serving)
- Calories: 277 kcal
- Carbohydrates: 8 g
- Protein: 7 g
- Fat: 25 g
- Sodium: 8 mg
- Potassium: 224 mg
- Fiber: 5 g
- Vitamin C: 1 mg
- Calcium: 37 mg
- Iron: 2 mg
- Net Carbs: 3 g
