Keto Biscuits: Fluffy Comfort, Minus the Carbs!

Dreaming of warm, flaky biscuits without derailing your keto journey? Look no further! These almond flour beauties are fluffy, buttery, and seriously satisfying, packing only 2 grams net carbs per biscuit. Carbs! Guilt!

So grab your mixing bowl, because in just 17 minutes, you’ll be enjoying:

• Buttery Goodness: Real butter makes these biscuits melt-in-your-mouth delicious.
• Light & Fluffy: Almond flour creates a texture that’s incredibly light and airy, just like traditional biscuits. ☁️
• Savory or Sweet: Enjoy them plain with butter, add shredded cheese for a savory twist, or sprinkle with keto sweetener for a sweet treat.
• Quick & Easy: This recipe is so simple, even beginner bakers can whip it up in a flash. ⏰

Ready to bake? Here’s what you’ll need:

Ingredients:

• 2 ½ cups almond flour (blanched, not meal)
• ½ tsp baking soda
• 2 tsp baking powder
• ¼ tsp salt
• 3 tbsp unsalted butter, chopped
• 2 large eggs, room temp
• ¼ cup milk (almond, soy, coconut, etc.)
• ¼ cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk almond flour, baking soda, baking powder, and salt.
3. Using a fork, cut in the butter until a crumbly mix forms.
4. Stir in eggs, milk, and cheese (if using) until just combined. Don’t overmix!
5. Drop ¼ cupfuls of dough onto the baking sheet, spacing them 2-3 inches apart. Gently shape into circles.
6. Bake for 12 minutes, or until golden brown.
7. Cool slightly, then brush with melted butter (optional) and enjoy!

Tips & Tricks:

• For dairy-free biscuits, use vegan butter and milk.
• Add spices like basil, paprika, or cayenne pepper for a flavor boost.
• Don’t overbake! These biscuits continue to cook after they come out of the oven.
• Leftovers can be stored at room temperature for up to 5 days, or frozen for up to 6 months.

Serve with:

• Keto chili for a comforting combo.
• Keto gravy for a classic biscuits and gravy breakfast.
• Chicken pot pie with halved biscuits on top for a delicious twist.
• Eggs or breakfast casserole for a satisfying side dish.
• Salad for a light and flavorful lunch.

FAQs:

• Is Carbquik keto-friendly? Yes, as long as you stick to their serving sizes.
• Why are my biscuits dense? Overbaking is the culprit! Remove them when they start to brown.
• Why are my biscuits flat? Using warm butter and overmixing can make them flat. Use chilled butter and mix just until combined.

Now go forth and bake! Remember, delicious food doesn’t have to be off-limits on keto. Enjoy these guilt-free biscuits and savor every bite!