Keto Biscuits: Fluffy Comfort, Minus the Carbs!

Dreaming of warm, flaky biscuits without derailing your keto journey? Look no further! These almond flour beauties are fluffy, buttery, and seriously satisfying, packing only 2 grams net carbs per biscuit. Carbs! Guilt!

So grab your mixing bowl, because in just 17 minutes, you’ll be enjoying:

  • Buttery Goodness: Real butter makes these biscuits melt-in-your-mouth delicious.
  • Light & Fluffy:¬†Almond flour creates a texture that’s incredibly light and airy,¬†just like traditional biscuits.¬†‚ėĀÔłŹ
  • Savory or Sweet:¬†Enjoy them plain with butter,¬†add shredded cheese for a savory twist,¬†or sprinkle with keto sweetener for a sweet treat.
  • Quick & Easy:¬†This recipe is so simple,¬†even beginner bakers can whip it up in a flash.¬†‚Źį

Ready to bake? Here’s what you’ll need:

Ingredients:

  • 2 ¬Ĺ cups almond flour (blanched,¬†not meal)
  • ¬Ĺ tsp baking soda
  • 2 tsp baking powder
  • ¬ľ tsp salt
  • 3 tbsp unsalted butter,¬†chopped
  • 2 large eggs,¬†room temp
  • ¬ľ cup milk (almond,¬†soy,¬†coconut,¬†etc.)
  • ¬ľ cup shredded cheddar cheese (optional)

Instructions:

  1. Preheat oven to 350¬įF (180¬įC).¬†Line a baking sheet with parchment paper.
  2. In a bowl, whisk almond flour, baking soda, baking powder, and salt.
  3. Using a fork, cut in the butter until a crumbly mix forms.
  4. Stir in eggs,¬†milk,¬†and cheese (if using) until just combined.¬†Don’t overmix!
  5. Drop ¬ľ cupfuls of dough onto the baking sheet,¬†spacing them 2-3 inches apart.¬†Gently shape into circles.
  6. Bake for 12 minutes, or until golden brown.
  7. Cool slightly, then brush with melted butter (optional) and enjoy!

Tips & Tricks:

  • For dairy-free biscuits,¬†use vegan butter and milk.
  • Add spices like basil,¬†paprika,¬†or cayenne pepper for a flavor boost.
  • Don’t overbake!¬†These biscuits continue to cook after they come out of the oven.
  • Leftovers can be stored at room temperature for up to 5 days,¬†or frozen for up to 6 months.

Serve with:

  • Keto chili for a comforting combo.
  • Keto gravy for a classic biscuits and gravy breakfast.
  • Chicken pot pie with halved biscuits on top for a delicious twist.
  • Eggs or breakfast casserole for a satisfying side dish.
  • Salad for a light and flavorful lunch.

FAQs:

  • Is Carbquik keto-friendly?¬†Yes,¬†as long as you stick to their serving sizes.
  • Why are my biscuits dense?¬†Overbaking is the culprit!¬†Remove them when they start to brown.
  • Why are my biscuits flat?¬†Using warm butter and overmixing can make them flat.¬†Use chilled butter and mix just until combined.

 

Now go forth and bake! Remember, delicious food doesn’t have to be off-limits on keto. Enjoy these guilt-free biscuits and savor every bite!

Keto Almond Flour Biscuits Recipe

Discover the joy of baking with these Keto Biscuits, perfectly made with almond flour for a delightful sweet or savory treat. Enjoy the fluffy, buttery, and flaky texture of these biscuits that are both low carb and gluten-free!
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 12
Calories 162 kcal

Ingredients
  

  • 2 1/2 cups blanched almond flour not almond meal
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter chopped
  • 2 large eggs room temperature
  • 1/4 cup milk almond, soy, coconut, etc.
  • 1/4 cup shredded cheddar cheese optional

Instructions
 

  • Preheat your oven to 180¬įC (350¬įF). Prepare a large baking sheet by lining it with parchment paper.
  • In a large bowl, combine almond flour, baking soda, baking powder, and salt.
  • Incorporate the chopped butter into the flour mixture using a fork, until it achieves a crumbly texture. Stir in the milk, eggs, and shredded cheese (if using) until just combined.
  • Scoop scant 1/4 cup portions of the dough onto the prepared baking sheet, spacing them about 2-3 inches apart. Use a spoon to gently shape each portion into a circular form.
  • Bake in the preheated oven for 12 minutes, or until the tops begin to turn golden brown.
  • Remove from the oven and allow to cool for 10 minutes. For an extra touch of indulgence, brush the tops with additional melted butter, if desired.

Notes

Notes
  • For a dairy-free and vegan alternative, explore vegan biscuit options.
  • To Store: Biscuits can be stored at room temperature for up to 5 days. Place them in a sealable container, covered with paper towels or a dishcloth to maintain their fluffiness. For extended freshness, refrigerate.
  • To Freeze: Cool the biscuits completely, then store in a ziplock bag in the freezer for up to 6 months.
  • To Reheat: For the best experience, warm the biscuits in the microwave for 30 seconds or in a preheated oven for 5 minutes.
Nutritional Information (per biscuit)
  • Calories: 162 kcal
  • Carbohydrates: 4g
  • Protein: 7g
  • Fat: 16g
  • Sodium: 236mg
  • Potassium: 18mg
  • Fiber: 2g
  • Vitamin A: 166 IU
  • Calcium: 122mg
  • Iron: 1mg
  • Net Carbs: 2g
Enjoy the delectable taste and texture of these Keto Almond Flour Biscuits, whether you're craving a sweet treat or a savory snack, without compromising your dietary goals.

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