Revitalize your morning routine with this effortless and delicious chia pudding recipe. Similar to overnight oats, this pudding is a delightful blend of chia seeds and your favorite milk, garnished with fresh blueberries and crunchy almonds. Prepare it the night before for a hassle-free, nutritious breakfast.
Blueberry Almond Chia Pudding
Ingredients
- ½ cup unsweetened almond milk or other nondairy milk beverage
- 2 tablespoons chia seeds
- 2 teaspoons pure maple syrup
- â…› teaspoon almond extract
- ½ cup fresh blueberries divided
- 1 tablespoon toasted slivered almonds divided
Instructions
- In a small bowl, combine the almond milk (or other nondairy milk), chia seeds, maple syrup, and almond extract. Mix well.
- Cover the mixture and refrigerate for at least 8 hours, and it can stay for up to 3 days.
- When ready to serve, stir the pudding thoroughly.
- Spoon about half of the pudding into a serving glass or bowl. Layer with half of the blueberries and almonds.
- Add the remaining pudding and top with the rest of the blueberries and almonds.
Notes
Tips
- Make-Ahead: The pudding can be refrigerated (as per Step 1) for up to 3 days. Complete with Step 2 when ready to serve.
Nutrition Facts (Per Serving)
- Calories: 229
- Fat: 11g
- Carbohydrates: 30g
- Protein: 6g
