Baking

Yields: Approx. 36 six-inch sticks Prep time: 15 minutes Cook time: 25-30 minutes (includes frying in batches) Calories: Approx. 122 kcal per stick Enjoy these delightful fried treats, featuring a classic crispy-tender texture infused with a hint of orange zest and rolled in a fragrant cardamom-sugar coating. This recipe makes a larger batch perfect for…

Yields: 16 cannoli Prep time: 30 minutes (plus ricotta draining time) Chill time: Optional, best served soon after filling Calories: Approx. 287 kcal per cannoli A delightful twist on classic cannoli, featuring a creamy, orange-scented ricotta filling studded with mini chocolate chips, all packed into crisp, ready-made shells. Ingredients For the Filling: 38 oz (approx….

Yields: 9 large rolls Prep time: 40 minutes (active time) Rise time: Approx. 3 hours total Cook time: 18-22 minutes baking Calories: Approx. 480 kcal per roll Warm, fluffy sweet rolls with a delightful blend of cinnamon and cardamom in the filling, topped with a bright orange-kissed cream cheese frosting. This recipe makes 9 generous…

Yields: 6 servings Prep time: 35-40 minutes Cook time: 20-30 minutes (includes heating oil and frying) Ingredients For the Fritter Dough: 375 ml (approx. 1 ½ cups + 1 tbsp) water 3 ¾ tablespoons caster sugar (or granulated sugar) ¾ teaspoon salt 3 tablespoons vegetable oil (neutral tasting, like canola or sunflower) 190 grams (approx….