Creamy Baked Feta Soup with Garlic Sourdough Croutons
Roasting cherry tomatoes and brined cheese gives Baked Feta Soup with Garlic Sourdough Croutons a thick, spoon-coating body without any heavy cream. Cubed bread toasts on a lower rack while the vegetables char, getting four hot bowls ready in 50 minutes. Why Baked Feta Makes Tomato Soup So Creamy High oven heat at 425°F (220°C)…