Easy Strawberry Cake

Easy Strawberry Cake

Servings

12

servings
Prep time

30

minutes
Cooking time

25

minutes
Calories

441

kcal

Ingredients

  • 1 16.25 oz package white cake mix

  • 1 .3 oz package sugar-free strawberry jello

  • 4 egg whites

  • 1/3 c. canola oil

  • 1 c. frozen unsweetened strawberries thawed

  • 1/2 c. water

  • 1/3 c. butter softened

  • 2 1/3 c. confectioners’ sugar

Directions

  • 1. Grease & flour two 9 in. round pans. In a large bowl combine cake mix & gelatin. Add egg whites, & oil; beat until well blended.
  • 2. In a small bowl or food processor, mash strawberries in their juice. Set aside 3 Tbsp for icing. Add water & remaining berries to batter and mix. Pour into pans.
  • 3. Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean when inserted into the middle of the cake. Cool for 10 minutes. Remove from pans to wire rack and cool completely.
  • 4. For icing combine butter and reserved strawberries in small bowl. Gradually beat in confectioners’ sugar until light & fluffy (I added extra confectioners’ sugar to make the icing a little thicker). Place on cake on serving platter. Top with half of the icing. Repeat layers.

this article and recipe adapted from this site

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