HAMBURGER CASSEROLE RECIPE

HAMBURGER CASSEROLE RECIPE

Servings

12

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

302

kcal

Ingredients

  • 1 lb box medium shells

  • 1 lb ground hamburger , cooked with garlic powder, dried onion, salt and pepper to taste

  • 2 10.75 cans tomato soup

  • 1 cup cheddar cheese

  • 1 cup mozzarella cheese

Directions

  • Cook noodles according to package directions. Drain.
  • After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).
  • Add 1/2 can water.
  • Stir and cook over medium heat for 3 minutes.
  • Pour noodles in a greased 9×13 baking dish.
  • Pour hamburger mixture over noodles and stir.
  • Sprinkle cheese over casserole and cover with foil.
  • Bake in a 375* oven for 20 minutes.
  • Remove foil and bake for 10 minutes longer.
  • Can bake under broiler for 3-5 minutes to brown cheese, if desired.
  • Note: If you want to use 2 cups of one kind of cheese (example: mozzarella) instead of the combination, you can
  • Dried onion and garlic powder is completely optional and can be adjusted to your family’s tastes

this article and recipe adapted from this site

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