Nutella Fudge Dessert

Directions

• Grease a loaf pan or small 6″ x 4″ casserole dish or line with parchment paper. Set aside.
• Place chocolate chips or chocolate bars in a microwave-safe bowl and heat until melted, stirring every 30 seconds.
• Stir in the Nutella, then the sweetened condensed milk.
• When mixture is smooth, pour into the loaf pan and smooth down with the back of a spoon or spatula.
• Refrigerate at least 2 hours, until set.
• Cut the Nutella fudge into 1″ squares.