Keto Granola: Crispy, Crunchy, and Deliciously Low Carb

Experience the ultimate low carb breakfast with our keto granola recipe. This crispy and crunchy delight is so close to the real thing, you’ll be amazed! Crafted with just 4 simple ingredients, it’s the perfect way to start your day on a keto-friendly note.

Why Our Keto Granola Stands Out:

Looking for the best-tasting keto granola? Your search ends here. While there are many low carb granola recipes out there, none match the flavor and texture of traditional granola made with oats and honey. Our recipe is designed to fool even the most avid granola enthusiasts, requiring only 4 ingredients and less than 15 minutes of baking time.

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Ingredients

• 1 1/2 cups of roughly chopped nuts

• 1/2 cup almond flour

• 1 cup unsweetened shredded coconut

• 1/3 cup keto maple syrup (can substitute with maple syrup or agave nectar if not following a keto diet)

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Directions

• Preheat your oven to 180°C (350°F). Line a large baking tray with parchment paper.
• In a large mixing bowl, combine all dry ingredients thoroughly. Add the keto maple syrup and mix until fully incorporated.
• Transfer the granola mixture onto the prepared tray, spreading it out in an even layer.
• Bake for 15-20 minutes, stirring halfway through. The granola is ready when the edges turn golden brown.
• Remove from the oven and let it cool completely before breaking it apart into your desired size.

Storage Tips:

• To Freeze: This granola is freezer-friendly. Store in a freezer-safe container for up to 6 months.
• To Store: Keep leftovers in a sealable container at room temperature, ensuring it is sealed properly to prevent the granola from softening.