Author: Mollie

Mollie Rodriguez is a home cook and founder of Mollie's Kitchen. She's not a doctor or dietitian—she's a stubborn food lover who tries everything (from keto to carb cycling) to find what works. She shares her favorite "hacked" comfort foods and delicious recipes to help you find freedom and flavor. [Learn More About Mollie]

Desserts | Recipes
Silky Chocolate Hazelnut Fudge
ByMollie 12/21/201904/08/2025
Yields: 16 servings (squares) Prep time: 10 minutes Chill time: 2-4 hours (minimum) Ingredients 3 cups (approx. 18 oz / 510g) milk chocolate chips ¾ cup (approx. 235g) Nutella (or other chocolate hazelnut spread) 1 ½ cans (21 oz / 595g) sweetened condensed milk ¼ teaspoon fine sea salt (optional, enhances flavor) ½ cup chopped…
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