Yields: 6 servings (approx. 1/2 cup each) Prep time: 5 minutes Cook time: 25-35 minutes (plus chilling/freezing time) Ingredients 2 ¼ tablespoons (32g) Butter 2 ¼ cups (532 ml) Heavy Cream, divided (1 ½ cups / 355 ml for simmering, ¾ cup / 177 ml reserved) ¼ cup (48g) Powdered Erythritol (or your preferred powdered…
Yields: 16 servings Prep time: 4 hours 15 minutes (includes chilling) Cook time: 15 minutes Ingredients Graham Base & Layers: 27 whole Graham Crackers (broken into 54 squares) Cream Filling: 1 package (5.1 oz / 144g) instant vanilla pudding mix 3 cups (720 ml) 2% milk, thoroughly chilled 1 container (16 oz / 453g) frozen…
Yields: 6 servings Prep time: 20 minutes Cook time: 30 minutes (approx. 10 min sauté + 20 min bake) Ingredients For the Bake: 6 (8-inch) flour tortillas 3 tablespoons unsalted butter 6 medium Granny Smith apples, peeled, cored, and chopped into ½-inch pieces 6 tablespoons granulated sugar 1 teaspoon cornstarch 1 ½ teaspoons ground cinnamon…
Yields: 9 servings Prep time: 25 minutes Bake time: 28-33 minutes Ingredients For the Cake: Approx. 12 oz (about 2 ½ cups / 340g) White Cake Mix (measured from a standard box) Approx. 2 teaspoons (about ¾ of a 0.3 oz packet / 6g) Sugar-Free Strawberry Gelatin Mix 3 large Egg Whites ¼ cup (60…
Yields: 8 servings Prep time: 15 minutes Chill time: 30 minutes (minimum) Ingredients 1 cup (240 ml) heavy whipping cream, chilled 8 oz (1 standard block / 226g) cream cheese, fully softened to room temperature ½ cup (128g) natural smooth peanut butter (no sugar added recommended) ½ cup (approx. 96g) powdered Swerve Sweetener (or other…
Yields: 6 servings Prep time: 35-40 minutes Cook time: 20-30 minutes (includes heating oil and frying) Ingredients For the Fritter Dough: 375 ml (approx. 1 ½ cups + 1 tbsp) water 3 ¾ tablespoons caster sugar (or granulated sugar) ¾ teaspoon salt 3 tablespoons vegetable oil (neutral tasting, like canola or sunflower) 190 grams (approx….
Yields: 6 servings Prep time: 25 minutes Cook time: 10-12 minutes Chill time: 3-4 hours (minimum) Ingredients 6 large egg yolks 6 tablespoons (75g) granulated sugar 3 ¾ cups (885ml) heavy whipping cream, divided (1 ½ cups / 355ml for custard, 2 ¼ cups / 530ml for whipping) 12 ounces (340g) good quality semi-sweet baking…
Yields: Approx. 30 bites Prep time: 20 minutes Freeze/Set time: 30 minutes (freeze) + 15 minutes (set) Ingredients 18 oz (approx. 510g) Oreo cookies (regular or Double Stuf work well) 10 oz (280g) full-fat cream cheese, softened to room temperature ½ teaspoon vanilla extract 14.5 oz (approx. 410g) good quality white melting chocolate, white candy…
Yields: 9 servings Prep time: 40 minutes Chill time: 6-8 hours (minimum, preferably overnight) Ingredients For the Mocha Cookie Crust: 10.5 oz (approx. 300g / ~27 cookies) Oreo cookies (or similar chocolate sandwich cookies), finely crushed 6 tablespoons (85g) unsalted butter, melted scant ½ teaspoon instant espresso powder For the Velvet Mocha Filling: 10.5 oz…
Yields: 16 servings (squares) Prep time: 40 minutes Cook time: 45 minutes (approx. 30 min bake + 15 min caramel) Setting time: Several hours Ingredients For the Malted Shortbread Base: 180g (approx. 1 ½ cups) plain flour (all-purpose flour) 2 ½ teaspoons malted milk powder (like Horlicks or Ovaltine) 140g (approx. 10 tbsp) unsalted butter,…
