PEANUT BUTTER MOUSSE

PEANUT BUTTER MOUSSE

Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

301

kcal

Ingredients

  • ½ cup heavy whipping cream (more if needed to thin the mixture)

  • 4 oz cream cheese (softened)

  • 1/4 cup natural peanut butter (no sugar added)

  • 1/4 cup powdered Swerve Sweetener

  • ½ tsp vanilla extract

Directions

  • In a medium bowl, whip the 1/2 cup of cream until it holds stiff peaks. Set aside.
  • In another medium bowl, beat together the cream cheese and peanut butter until smooth and creamy. Add the sweetener and vanilla. If your peanut butter is unsalted, add a pinch of salt as well. Beat until smooth.
  • If your mixture is overly thick, add about 2 tbsp heavy cream to lighten it and beat until combined.
  • Gently fold in the whipped cream until no streaks remain. Spoon or pipe into little dessert glasses.
  • Drizzle with a little low carb chocolate sauce, if desired.

this article and recipe adapted from this site

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