Honey Mustard Bacon Baked Chicken

Honey Mustard Bacon Baked Chicken

Yields: 6 servings

Prep time: 15 minutes (+ optional marinating time)

Cook time: 25-30 minutes

Calories: Approx. 793 kcal per serving

Enjoy this flavorful baked chicken dish featuring tender chicken breasts smothered in a tangy honey mustard sauce, then layered with savory mushrooms, crispy bacon, and melted Colby-Jack cheese. A satisfying meal inspired by restaurant favorites.

Ingredients

Honey Mustard Sauce:

  • 3/4 cup prepared mustard (yellow or Dijon style recommended)
  • 3/8 cup (6 tablespoons) pure honey
  • 3/8 cup (6 tablespoons) light corn syrup
  • 3/8 cup (6 tablespoons) mayonnaise

Chicken and Toppings:

  • 1.5 pounds (approx. 680g) boneless, skinless chicken breasts, cut into 6 equal portions
  • 3/4 teaspoon McCormick Season All (or similar seasoned salt blend)
  • 3/8 teaspoon smoked paprika (New Addition)
  • 1 tablespoon olive oil or vegetable oil (for sautéing)
  • 9 slices bacon, cooked until crisp
  • 1.5 cups sliced mushrooms (canned/drained or fresh sautéed)
  • 4.5 cups (approx. 18 oz / 510g) shredded Colby-Jack cheese blend
  • 1 tablespoon finely chopped fresh parsley

Equipment:

  • Medium bowl (for sauce)
  • Large skillet
  • Baking dish (large enough for 6 chicken breasts, e.g., 9×13 inch)
  • Tongs
  • Brush (for sauce)

Instructions

  1. Prepare Honey Mustard Sauce: In a medium bowl, combine the mustard, honey, light corn syrup, and mayonnaise. Whisk thoroughly until the sauce is smooth and well blended. Set aside.
  2. Prepare Chicken: Pat the chicken portions dry. In a small bowl, combine the Season All and smoked paprika. Sprinkle the seasoning mixture evenly over all sides of the chicken portions, rubbing it in gently. If time permits, let the seasoned chicken rest for at least 15-30 minutes (or up to 1 hour refrigerated) to allow flavors to meld.
  3. Cook Bacon: Cook the 9 slices of bacon in a skillet or oven until perfectly crisp. Drain the bacon on paper towels and set aside. You can leave the slices whole, halve them, or crumble them according to preference (halved is good for layering).
  4. Sear Chicken: Heat the olive or vegetable oil in a large skillet over medium-high heat. Place the seasoned chicken portions in the hot skillet, being careful not to overcrowd the pan (work in batches if necessary). Sear the chicken for about 3-4 minutes per side, until nicely golden brown. The chicken does not need to be fully cooked at this stage.
  5. Assemble: Preheat your oven to 350°F (175°C). Arrange the seared chicken portions in a single layer in your baking dish. Generously brush the top of each chicken piece with the prepared honey mustard sauce. Distribute the sliced mushrooms evenly over the sauced chicken. Arrange the cooked bacon slices over the mushrooms (approx. 1.5 slices per chicken portion). Finally, cover each chicken breast generously and evenly with the shredded Colby-Jack cheese.
  6. Bake: Place the baking dish in the preheated oven. Bake for 15-20 minutes, or until the cheese is fully melted, bubbly, and lightly golden, and the chicken is cooked through (internal temperature should reach 165°F / 74°C).
  7. Garnish and Serve: Carefully remove the baking dish from the oven. Sprinkle the chopped fresh parsley over the melted cheese. Serve the Honey Mustard Bacon Baked Chicken immediately. Offer any remaining honey mustard sauce on the side for dipping.

Storage Notes: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave. Freezing is not recommended1 as the texture of the cheese and sauce may change upon thawing.

Estimated Nutritional Information (Per Serving – 1 of 6)

  • Calories: approx. 793 kcal
  • Total Fat: approx. 49g
    • Saturated Fat: approx. 21g
  • Total Carbohydrates: approx. 40g
    • Dietary Fiber: approx. 1g
    • Total Sugars: approx. 35g
  • Protein: approx. 48g* (Recalculated)
  • Sodium: approx. 1050mg* (Recalculated, highly dependent on bacon, cheese, mustard & Season All brands)

(Note: Nutritional information is an estimate calculated based on the specific ingredients and quantities used in this modified recipe, assuming standard yellow mustard, mayonnaise, bacon cooked crisp, canned mushrooms, Colby-Jack cheese, and boneless skinless chicken breast. Actual values may vary significantly based on specific brands, fat content of bacon/cheese, sodium content of ingredients, and precise measurements. The original source material did not provide nutritional information for comparison.)

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